Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Spend a few minutes scrolling through restaurant ...

Instagram has become one of the best platforms for cooking and food inspiration. These days, you can find tips, tricks, and full-on recipes from home cooks and professional chefs alike — and it's ...

A website that collates recipes from the internet has been taken down just hours after it launched, following backlash from food bloggers. Product manager and engineer Tom Redman took to Twitter over ...

Not everyone wants to cook mung bean popsicles. Judy Leung, one of the people behind recipe website The Woks of Life, understands that. So when she shared her recipe online, she opened her blog post ...

While appropriation of any part of culture is always a tricky subject — with critics arguing that appreciation is always the intention — the conversation surrounding culinary appropriation ...

If you're constantly in search of recipes, workouts, DIY craft ideas, and/or makeup tutorials online—and who isn't, these days?— you're likely a fan of Pinterest, where you can find all of these ...

Determine if you’re ready. Being a blogger is rewarding, but it’s not for everyone. Get plugged into the communities and listen to the stories of many bloggers. Take your time and determine if you are ...

A recent article on the website of Marketplace, the National Public Radio juggernaut, has the internet buzzing about whether food bloggers are annoying or helpful. As a food blogger, I’d like to weigh ...